Pizza lasagna roll-ups
Pizza
Italian cuisine
For the sauce, pulse: 8 oz. bulk sweet Italian sausage 1 small onion, chopped 4 cloves garlic 1 T. dried Italian herbs 2 T. olive oil 3 T. tomato paste Add: 1 can crushed tomatoes (28 oz.) 1 can diced tomatoes (14.5 oz) salt and pepper to taste For the lasagna, cook: 12 curly edged dry lasagna sheets Pulse: 3 cups provolone cheese 1 pkg. whole-milk ricotta cheese ½ cup parmesan 60 slices pepperoni ¾ cup finely diced green bell pepper ⅓ cup black olives Shredded provolone cheese
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