Indian lamb chops wih curried cauliflower recipe
2 cups small cauliflower florets 2 4-to 5-ounce lamb shoulder blade chops 2 teaspoons curry powder, divided 1 tablespoon vegetable oil 1 teaspoon all purpose flour ¼ cup low-salt chicken broth ¼ cup whipping cream 2 tablespoons mango chutney 2 large green onions, chopped, divided
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