Language
1 cup boiling water 6 tablespoons shortening ¼ cup sugar 1 teaspoon salt 1 (¼-oz.) envelope active dry yeast ¼ cup warm water (105° to 115°) 1 large egg, lightly beaten 4 cups all-purpose flour ¼ cup butter, melted and divided
0
40
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments