Pizza pockets/purse
Pizza
Italian cuisine
2 cups diced tomatoes ½ cup julienned red onions 1 tablespoon fresh minced parsley 1 tablespoon fresh minced thyme 1 teaspoon ground cumin 1 teaspoon celery salt 1 teaspoon kosher salt ½ teaspoon ground white pepper Oil, for deep frying Twelve 5-inch square egg roll wrappers 1½ cups shredded mozzarella ¼ cup cornstarch Shredded Parmesan, for garnish
Share:
0
21
0
Comments