Chicken enchiladas with roasted tomatillo chile salsa
Roast
Mexican cuisine
Roasting
Roasted Tomatillo Chile Salsa 2 pound tomatillos 2 white onion 8 Garlic 4 jalapenos 4 teaspoons Ground cumin 2 teaspoon Salt 1 cup chopped cilantro leaves 1 lime, juiced Enchiladas: 2 tablespoon Extra-virgin 1/2 medium Onion 3 garlic cloves 1 1/2 teaspoon Ground cumin 1/4 cup All-purpose flour 2 cups chicken stock Chopped 3 pounds Chicken Salt Freshly 10 large Flour tortillas 1/2 pound Monterey Jack cheese 2 cups Sour cream Chopped tomatoes and cilantro leaves Guacamole,
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