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Italian brunch bake

italian brunch bake

Baking

16 ounces Roasted Red Peppers 1/2 Yellow onion 1 Zucchini 4 ounces Crimini 1/2 pound Ground beef 1 teaspoon Italian Seasoning 1 teaspoon Garlic powder 4 Egg 1 tablespoon Extra virgin olive oil

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