Ranch chicken and potato packets recipe

Chicken second courses

1 bag (20 oz) refrigerated cooked new potato wedges 6 boneless skinless chicken thighs (about 20 oz), cut in half 1¼ cups low-fat or regular ranch dressing 4 slices precooked bacon, chopped ¼ cup chopped green onions (4 medium) ½ teaspoon coarse ground black pepper