Crockpot chinese beef & pea pods
Beef second courses
1-1½ lb. family steak, thinly sliced, small chunks (works well to freeze it & then cut while partially thawed) 1 can beef consomme soup ¼ C. soy sauce ¼ tsp. ground ginger 1 bunch green onions (about 8) 2 Tbs. cornstarch 2 Tbs. water 1 can sliced water chestnuts, drained 1 small can bamboo shoots, drained 1 small can bean sprouts, drained 1 7 oz. pkg. frozen Chinese pea pods, partially thawed
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