White bean and spinach pizza
Pizza
Italian cuisine
½ cup sun-dried tomato halves (not oil-packed) 1 can (15 oz) cannellini (white kidney) beans or 1 can (15 or 16 oz) great northern beans, drained, rinsed 2 medium cloves garlic, finely chopped 1 package (10 ounces) ready-to-serve thin Italian pizza crust (12 inches in diameter) ¼ teaspoon dried oregano leaves 1 cup firmly packed washed fresh spinach leaves (from 10-ounce bag), shredded ½ cup shredded reduced-fat Colby-Monterey Jack cheese (2 ounces)
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