Chinese style honey hoisin sticky ribs
Sweet sauces
For braising the ribs: 1 rack of pork baby back ribs, cut in half 1 onion, peeled and quartered 1 carrot, peeled and sliced into disks 1 thumb of ginger, about one inch, sliced 1 head of garlic, sliced in half across the cloves 1 cup tamari soy sauce, or your favorite brand water To finish the ribs: 2 tablespoons hoisin sauce 2 tablespoons oyster sauce 1 tablespoon rice wine vinegar 2 teaspoons tamari soy sauce 1 teaspoon sriracha sauce ⅓ cup honey 1 green onion cut into slivers 1 tablespoon sesame seeds, toasted
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