Dressing: ½ cup olive oil ½ cup red wine vinegar 2 tbsp. honey 1 tablespoon Dijon mustard 1 teaspoon Italian Seasoning 2 cloves garlic, minced Salt and pepper Salad: 1 cup ditalini pasta 3-4 cups chopped romaine lettuce hearts 1 cup grape tomatoes, halved 1 cup cubed salami or pepperoni 1 cup mozzarella, into 1” cubes 1 cup cucumber, sliced ½ cup green onions, sliced ½ cup mini pepperoni {optional} 1 {7.5oz} jar marinated artichoke hearts, drained, chopped 2 cups Tyson Grilled & Ready chicken breast strips Additional Optional Add-Ins: Olives, pepperoncini peppers, red onions

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