Chinese chicken burgers with rainbow sesame slaw

Chicken second courses

Rainbow Sesame Slaw: ⅔ cup julienned jicama ⅔ cup julienned bell peppers (red, orange, yellow or any combination) ⅔ cup snow peas, strings removed and julienned 1½ tablespoons rice wine vinegar 1 tablespoon sesame oil 1 tablespoon sesame seeds, toasted 1 tablespoon soy sauce 1 tablespoon sugar Sriracha Lime Mayo: ¾ cup mayo Zest and juice of 1 lime 2 tablespoons Sriracha Burger Patties: 2 pounds ground chicken ⅓ cup scallions, sliced on the bias 2 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon sesame oil 1 tablespoon minced lemongrass 6 cloves garlic, minced 1 tablespoon vegetable oil 6 tablespoons hoisin sauce 6 good-quality hamburger buns with sesame seeds Sweet potato fries or sweet potato chips, for serving, optional