3-5 teaspoons fish sauce, (see Shopping Tip) 1 teaspoon freshly grated lime zest, plus more for garnish 2 tablespoons lime juice 1 tablespoon canola oil 2 teaspoons light brown sugar 1 teaspoon rice vinegar ¼ teaspoon crushed red pepper 1 medium English cucumber, cut into ¾-inch dice 1 avocado, cut into ¾-inch dice 1 mango, cut into ¾-inch dice (see Kitchen Tip) ¼ cup chopped fresh cilantro

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