2 tablespoons olive oil 8 cloves garlic, crushed and minced 1 large onion, roughly chopped 1 small eggplant, cubed 1 lb lean ground turkey 1 small or ½ large head of cauliflower 4 large tomatoes, coarsely chopped, or 2 cans (14.5 ounces each) diced tomatoes 3 to 4 small zucchini, cut into ¼-inch slices 1 teaspoon dried leaf basil ½ teaspoon dried leaf oregano ¼ teaspoon dried leaf thyme 2 tablespoons dried parsley

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