1 cup unsweetened coconut milk 12 oz. cauliflower florets, cut into bite-size pieces (about 3 cups) 1 large carrot, sliced ¼ inch thick on the diagonal 1 medium yellow onion, halved and thinly sliced lengthwise 1 Tbs. minced fresh ginger 2 tsp. minced garlic 2 tsp. hot curry powder, such as Madras Kosher salt 3 oz. baby spinach (about 3 lightly packed cups) 1 15-oz. can chickpeas, drained and rinsed 2 medium plum tomatoes, cut into ½-inch dice 3 Tbs. chopped fresh cilantro

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