Cold sesame noodles with chicken and cucumbers recipe
Chicken second courses
8 ounces uncooked dried udon noodles ¼ cup rice vinegar 2 Tbsp. dark sesame oil 2 Tbsp. low-sodium soy sauce 1 Tbsp. honey 2 tsp. sambal oelek or chile paste with garlic ½ tsp. bottled ground fresh ginger 2 cups shredded skinless, boneless rotisserie chicken breast 2 med. cucumbers, halved lengthwise and sliced 6 Tbsp. chopped green onions 3 Tbsp. chopped dry-roasted peanuts
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