Steamed giant prawns, chinese style with ginger and green onions.
Tea


Steam
6 giant prawns, the freshest, largest you can get - butterflied 3 cloves garlic, minced 3 stalks green onions, sliced 6 slices young ginger Seasoning: 2 tablespoons light soy sauce 1 tablespoon oil Dash of Chinese rice wine or sake 2 egg whites (unbeaten) if using
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