Chicken tortellini soup

Chicken second courses Italian cuisine
chicken tortellini soup

7 3/4 cups chicken stock 1 can (14 1/2 oz) tomatoes 1 package frozen spinach 1/4 cup Parmesan cheese grated 1/2 teaspoon salt 1/4 teaspoon black pepper 1 package (9 oz) cheese tortellini 2 1/2 cups chicken

0

13

0

Comments