Molten peanut butter & chocolate fondant cakes (lava cake)
Cakes
200 g dark chocolate, chopped 100 g unsalted butter, chopped (If you don't have unsalted, don't worry, I used salted butter and it still works) 2 eggs 2 egg yolks, extra (To separate egg yolk from egg white, crack the egg open over a small bowl, but don't put it in yet! Using the two half shells that you have now, slowly transfer the egg back & forth between the two shells, while the egg white drips down into the bowl. Repeat process until you are left with only the egg yolk) ½ cup (110g) caster (superfine) sugar ¼ cip (35g) plain (all- purpose) flour, sifted Cocoa, for dusting
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