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½ (450-g) pkg fettuccine or spaghetti, about 1-inch (2.5-cm) bunch 4 bottled roasted red peppers 170 g can flaked tuna ¼ cup (50 mL) olive oil ½ (10-oz/284-g) bag baby spinach 1 tsp (5 mL) dried oregano leaves ½ tsp (2 mL) salt
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