Ginger cake with caramel-apple topping
Cakes
2 cups Yoplait® 99% Fat Free creamy harvest peach or creamy vanilla yogurt (from 2-lb container) ½ cup caramel fat-free topping 1¼ cups Gold Medal™ whole wheat flour 1 cup Gold Medal™ all-purpose flour ¼ cup sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon salt ½ cup molasses ⅓ cup canola oil 1 egg 1 medium tart apple, chopped Lemon juice
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