Mexican chicken spaghetti recipe

Chicken second courses

1 # Boneless Skinless Chicken Breasts ½ # Velveeta Cheese Regular or Mexican 1 Can Rotel Tomatoes, Regular or Hot ½ # Spaghetti Pasta ½ Stick Butter 1 Can Cream of Chicken Soup ½ Medium Chopped Onion ½ Bell Pepper red, green, yellow or orange chopped (your choice) You can add Black Olives if you like Salt & Pepper to taste