Crock pot breakfast scramble
12 eggs 1 bag of frozen hash browns 1 16oz roll of sausage (I used Jimmy Dean HOT) 16 oz of shredded cheddar cheese 1 cup of Milk Salt and Pepper to taste Optional items: If I make this again, this is what I would add! 1 bell pepper (red or green) ½ white onion, chopped Tabasco sauce
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