White chocolate, macadamia, and pear cake-bread
Bread
½ cup softened butter 4-ounces softened cream cheese 1 cup sugar 1 large egg 1-½ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt ½ cup buttermilk 2 cups peeled, shredded pears ½ cup white chocolate chips ½ cup dry roasted macadamia nuts 1 teaspoon vanilla 1-2 tablespoons softened butter, for greasing the pan 1-2 tablespoons sugar for coating the pan ⅓ to ⅔ cup white chocolate or vanilla chips 1-2 tablespoons chopped dry roasted macadamia nuts
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