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Fail-proof pizza dough and cheesy garlic bread sticks

Fail-proof pizza dough and cheesy garlic bread sticks

Pizza Italian cuisine

Yield: 2-12 inch pizza crusts; about 1 lb. of dough for the pizza dough- 1 cup warm water 2¼ teaspoons active dry yeast 1 tablespoon honey {or sugar} 2 teaspoons salt 2 tablespoons olive or canola oil 3 cups bread flour {give or take ½ cup...depending on the heat & humidity} for the cheesy garlic bread sticks- ½ recipe Fail-Proof Pizza Dough from above 2 tablespoons softened salted butter 2 cloves garlic, finely minced ¼ cup grated parmesan cheese {use the real stuff!} ¼ pound grated mozzarella cheese {salt & pepper, if desired}