Lasagna with kale, zucchini and garden herbs

Italian cuisine
lasagna with kale, zucchini and garden herbs

12-16 kale leaves, stems removed (from the garden) 1 Tbsp olive oil ($.03) 2 garlic cloves, crushed ($.05) 1 small onion, finely chopped ($.20) 1 small zucchini, about ½ lb., chopped ($.69) 28 oz. can crushed tomatoes ($1.79) Salt and pepper 12 lasagna noodles, no-boil or cooked ($1.49) 3 cups cottage cheese ($2.50) 1½ cup mozzarella cheese ($1.12) ½ cup Parmesan cheese ($.50) 2 Tbsp fresh herbs – basil, oregano, thyme, parsely – chopped (from the garden) 1 cup mozzarella cheese, topping ($.75)

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