Chinese steamed pork buns
Pork second courses
Steam
2 tablespoons hoisin sauce 1½ tablespoons oyster sauce 1½ tablespoons soy sauce ½ teaspoon sesame oil 8 ounces pork barbecued 4 each scallions, spring or green onions 2 tablespoons vegetable oil 2 teaspoons ginger fresh, pared, grated 1 clove garlic crushed 1¼ cups water 1 tablespoon cornstarch 3 cups flour, all-purpose 1 tablespoon baking powder ½ teaspoon salt ¼ cup vegetable shortening or lard 1 teaspoon white vinegar 1 x water 24 ounces pork tenderloin two whole, about 12 ounces each ¼ cup soy sauce 2 tablespoons red wine dry 1 tablespoon brown sugar 1 tablespoon honey 2 teaspoons food coloring red, optional ½ teaspoon cinnamon ground 1 clove garlic crushed 1 each scallions, spring or green onions
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