Slow-cooker meaty italian spaghetti sauce
2 lb bulk Italian pork sausage or ground beef 2 large onions, chopped (2 cups) 2 cups sliced fresh mushrooms (6 oz) 3 cloves garlic, finely chopped 1 can (28 oz) diced tomatoes, undrained 2 cans (15 oz each) tomato sauce 1 can (6 oz) tomato paste 1 tablespoon dried basil leaves 1 teaspoon dried oregano leaves 1 tablespoon sugar ½ teaspoon salt ½ teaspoon pepper ½ teaspoon crushed red pepper flakes
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