No-knead dinner rolls
2 cups warm water (105 to 115 degrees) 2 packages (¼ ounce each) active dry yeast ¼ cup sugar 4 tablespoons butter, melted, plus more for pan and brushing 2 large eggs, lightly beaten 1½ teaspoons salt 6 cups all-purpose flour (spooned and leveled), plus more for shaping dough
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