Chicago-style deep dish pizzas
Pizza
Italian cuisine
-- Pizza Dough -- 1 1/2 cups warm water 1 packages (1/4oz) active dry yeast 1 teaspoon sugar 3 1/2 cups all-purpose flour 1/2 cup semolina flour 1/2 cup vegetable oil 1 teaspoon salt -- Pizza -- 2 tablespoon Olive oil 1 tablespoon Chopped fresh garlic 2 teaspoon Chopped fresh basil 1 teaspoon Chopped fresh oregano 1/4 teaspoon Fennel seeds 1/2 teaspoon Salt 1/4 teaspoon Freshly ground black pepper 1/4 teaspoon Red pepper flakes 1 (28-ounce can) Plum tomatoes 1 tablespoon Dry red wine 1 teaspoon Sugar 1 tablespoon Extra virgin olive oil 1 pound Fresh mozzarella cheese 8 ounce Pepperoni slices 8 ounces Mushrooms 1 Green bell pepper 1 Yellow onion 1 cup black olives 1 pound Cooked Hot Italian sausage 1 cup Grated Parmesan cheese
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