Spinach & cranberry dinner salad
2 tablespoons fresh orange juice 1 teaspoon balsamic vinegar 1 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil salt & fresh ground pepper to taste 6 ounce package baby spinach 2 tablespoons dried sweetened cranberries 3 tablespoons slivered almonds or pine nuts, toasted
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