2 cups almond flour 2 tablespoons coconut flour ¼ cup coconut oil or butter (both variations work but the best tasting results were with butter of course) 1 egg 1 teaspoon vanilla extract ¼ teaspoon baking soda ¼ teaspoon salt if using coconut oil ¾ teaspoon liquid stevia with ¼ cup almond milk or ½ cup honey (you may have to add more coconut flour if using honey see notes section) 2 tablespoons cinnamon pinch of salt

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