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Skillet four-cheese “baked” pasta

Pasta and macaroni Italian cuisine
skillet four-cheese “baked” pasta

Baking

1 pound rotini pasta or penne ¾ pound hot Italian sausage 2 sweet red peppers 1 large onion 1 tablespoon olive oil 1 jar (26 ounces) marinara sauce 2 cups shredded Italian four-cheese blend

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