Skillet four-cheese “baked” pasta

Name: skillet four-cheese “baked” pasta
Cuisine: Italian cuisine

Pasta and macaroni Italian cuisine

Baking

1 pound rotini pasta or penne ¾ pound hot Italian sausage 2 sweet red peppers 1 large onion 1 tablespoon olive oil 1 jar (26 ounces) marinara sauce 2 cups shredded Italian four-cheese blend

Tags:

skillet pasta baked pasta pasta

Skillet four-cheese “baked” pasta

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery