French bread pizzas
Pizza
Italian cuisine
6 deli rolls or small baguettes, halved One 24-ounce jar marinara sauce 1 jar prepared pesto, optional Five 8-ounce packages fresh mozzarella, sliced 5 ounces Canadian bacon slices, halved 8 ounces canned pineapple chunks 5 tablespoons olive oil Salt and freshly ground black pepper One 12-ounce jar kalamata olives, chopped 8 ounces crumbled feta 4 ripe tomatoes, diced rough ½ English cucumber, seeded and diced ½ bunch fresh parsley, chopped 1 cup sliced pepperoni 6 to 7 jalapenos, sliced Sliced Roma tomatoes, for topping 2 tablespoons olive oil Salt and freshly ground black pepper ½ bunch fresh basil Olive oil, for sauteeing beef 1 pound ground beef 1 teaspoon red pepper flakes Salt and freshly ground black pepper 8 ounces grated Cheddar 1 pound browned ground beef Chopped romaine lettuce, for topping Diced tomatoes, for topping
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