Cheese & chicken enchiladas
Chicken second courses
Mexican cuisine
Nonstick cooking spray 1 small Onion 1 1/2 cups Cooked Chicken Breast 3/4 cup Shredded Cheddar Cheese 1 (12-oz) Bottle Chunky Salsa 1/2 (8-oz) Package Light Cream Cheese 8 (8 inch) Taco Size Flour Tortillas 1 (8-oz) Can Red Enchilada Sauce
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