Penne alla vodka and grilled chicken pizza

Chicken second courses Italian cuisine

Grill

½ pound skinless, boneless chicken thighs (about 3) Salt and pepper 1½ cups penne pasta 1½ cups jarred tomato vodka 2 tablespoons (about 2 oz.) grated pecorino romano cheese 1 pound store-bought pizza dough, shaped into 4 disks ½ cup (about 4 oz.) shredded mozzarella cheese ¼ cup (about ¼ bunch) chopped parsley