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Shrimp and crab enchiladas

Mexican cuisine
shrimp and crab enchiladas

12 12-inch flour tortillas 1 lb medium shrimp 6 ounces crabmeat 1/2 lb monterey jack cheese 20 ounces green enchilada sauce 16 ounces sour cream 6 green onions

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Tags:
crab shrimp enchiladas enchiladas shrimp

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