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4 Garlic 3/4 c Cream 1 oz Coriander seed 1 oz Almonds 1 1/2 lb Goat mutton 1/2 c Vegetable oil 1/2 ts Garam masala 3 md Onion 3/4 c Yogurt 1 ts Red pepper 2 ts Salt 1 pn Saffron
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