Italian sausage lasagna
Italian cuisine
12 lasagna noodles, uncooked 2 tablespoons Bertolli® Extra Light in Taste Olive Oil 1 package (16 ounce) JOHNSONVILLE® Italian Ground Sausage 1 medium onion 2 cloves garlic, chopped 1 jar (24 ounces) marinara sauce 4 cups ricotta cheese 1 large egg ½ cup KRAFT Grated Parmesan Cheese 2 cups fresh spinach, lightly packed and chopped 2 cups mozzarella cheese, shredded 1 teaspoon dried oregano
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