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1 tablespoon Canola oil 1 tablespoon Garlic Ginger Paste 1/2 Onion 1 teaspoon Turmeric 1 teaspoon Red chile powder 1 teaspoon Cumin 1 teaspoon Coriander powder 1 teaspoon Garam masala 1/4 teaspoon Cinnamon 1/2 pound Shrimp 1 can (12 oz) Coconut milk Cilantro
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