Chinese buns with spicy chicken, mushrooms and leek
Chicken second courses
Dough: 140 ml warm milk 1 tsp dry yest 1 tsp raw sugar 2 cup white flour a pinch of salt 1 tbsp butter Filling: 250 g chicken 1 tbsp soy sauce 1 tbsp canola oil 1 tsp curry seasoning ½ tsp sweet and spicy pepper seasoning salt and pepper 200 g mushrooms 1 big leek 1 tbsp butter 8 tbsp ketchup 3 tbsp sesame 1 yolk
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