Hungarian mushroom soup (vegetarian) recipe
For the soup 4 cups water 2 tablespoons mushroom soup base 1 pound white button mushrooms 1 small yellow onion 1 tablespoon tamari 2 teaspoons Hungarian paprika 1 teaspoon Hungarian hot paprika 1 tablespoon fresh chopped dill weed 2 tablespoons salted butter 2 tablespoons flour 1 cup whole milk Garnsih fresh lemon juice chopped parsley sour cream
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