Jalapeno popper cauliflower casserole (low carb and gluten free) recipe
Casseroles
For the puree: 1 head of cauliflower 2 Tbsp heavy cream 1 Tbsp butter ¼ cup sharp cheddar cheese, shredded 1 Tbsp raw jalapenos, chopped ¼ tsp garlic powder salt and pepper to taste For the cream cheese layer: 6 oz cream cheese, softened ½ cup shredded cheddar cheese ¼ cup salsa verde For the topping: ¾ cup colby jack cheese, shredded ¼ cup raw jalapenos, sliced (seeds removed)
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