Lemon-strawberry cheesecake “cupcakes”

Cupcakes and muffins
recipe

For the Lemon-Strawberry Cheesecake Cupcakes: 2 eggs 2½ ounces lemon social tea biscuits (¼ pkg) 3 tablespoons unsalted butter, melted 2 (8oz) pkgs regular cream cheese, softened ½ cup extra fruit strawberry jam ¼ cup granulated sugar 1 teaspoon pure vanilla extract ¾ to 1 cup lemon curd, homemade or purchased 6 perfect fresh strawberries For the Lemon Curd: 3 to 4 large lemons – ¾ cup lemon juice 3 eggs 1 cup sugar ¼ cup unsalted butter, softened



Oct. 1, 2021, 12:01 p.m.

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Tags
cheesecake “cupcakes”

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