Paleo dairy free black bottom banana cream pie
Pies
1 recipe for Honey Graham Cracker Pie Crust 1 cup Coconut Whipped Cream (for the topping) For the Custard 2 teaspoons vanilla extract 1 teaspoon unflavored gelatin (*note I increased the gelatin from ½ teaspoon in the original recipe) 1 cup coconut milk 5 large egg yolks ¼ cup honey 2 large bananas For the Ganache 2 ounces unsweetened chocolate 2 tablespoons coconut milk 1 tablespoon coconut oil 3 tablespoons honey
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