Chicken soup
Chicken second courses
1 box Ditalini Pasta (very Short Macaroni-type Pasta Noodles) 1 Tablespoon Olive Oil 1 whole Cut Up Fryer Chicken 8 cups Low Sodium Chicken Broth 1 whole Medium Onion, Diced 2 whole Green Bell Peppers, Diced 2 stalks Celery, Diced 2 whole Fresh Jalapenos, Diced 1 Tablespoon Olive Oil 1 can (28-ounce) Can Whole Tomatoes 2 cups Heavy Cream ⅓ cup Extra Virgin Olive Oil 4 Tablespoons Minced Fresh Oregano Salt And Freshly Ground Pepper, To Taste Parmesan Cheese Shavings, For Serving
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