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Emeril’s turkey brine

emeril’s turkey brine

2 gallons Water 1 cup Course Salt 1 cup Brown sugar 2 large Oranges 2 large Lemons 3 teaspoons Dried thyme (or 6 sprigs fresh) 3 teaspoons Dried rosemary (or 4 sprigs fresh) 1 teaspoon Freshly ground pepper

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turkey brine turkey

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