Acorn squash stuffed with vegetarian cajun sausage recipe
2 acorn squash Cajun or Creole seasoning (Emeril’s Bayou Blast) olive oil ½ tube vegetarian sausage or 3 vegetarian sausage patties (Lightlife Gimme Lean ground sausage) 1 small onion, chopped 1 small tomato, diced 1 clove garlic, minced ½ cup cooked brown rice 1 14.5 ounce can red beans 1 teaspoon smoked paprika ½ teaspoon dried thyme pinch of cayenne salt and pepper to taste
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