Butterflied leg of lamb marinade
Marinades

1/2 cup Extra virgin olive oil 4 teaspoons Coleman's Mustard 4 tablespoons Red wine vinegar 2 teaspoons crushed rosemary leaves 1/2 teaspoon ground ginger 2 teaspoons Kosher Salt 1 1/2 teaspoons garlic salt 1/2 teaspoon pepper 1/2 teaspoon minced garlic
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